"In this true story about two women and the animal they share, readers are treated to an insider's view of India, as well as a window into our universal connection to food and its sources"--

"100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy"--

Includes instructions and recipes for creating different types of soaps--including vegetable-based soaps, beauty soaps, and specialty soaps--and describes how to package and market them

"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience...

It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some...

Living well without dairy products

"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--

"Babies under a year old can have an allergy to milk that follows them into childhood. However, most kids don't have severe allergic reactions to milk products and many will eventually outgrow it. In this book, readers learn the signs of a milk allergy and what foods they should avoid if they are allergic to milk. Colorful, relatable photographs complement age-appropriate explanations and science information about an important subject readers will...

Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...