Everyone's table : global recipes for modern health
(Book)
Author
Contributors
Goode, J. J., author.
Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021].
Edition
First edition.
Physical Desc
393 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berthoud Community Library District - NONFICTION | 641.5 GOU | On Shelf |
| Rico Public Library - NONFICTION | 641.5 GOU | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 641.563 GOU | On Shelf |
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More Details
Published
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Gourdet, G., & Goode, J. J. (2021). Everyone's table: global recipes for modern health (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gourdet, Gregory and J. J., Goode. 2021. Everyone's Table: Global Recipes for Modern Health. Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gourdet, Gregory and J. J., Goode. Everyone's Table: Global Recipes for Modern Health Harper Wave, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Gourdet, Gregory,, and J. J. Goode. Everyone's Table: Global Recipes for Modern Health First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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