A professional guide and outfitter demonstrates field dressing, skinning, and quartering of a bull elk. A taxidermist shows how to cape a trophy head in the field, and meat cutters demonstrate butchering. Finally, tips on cooking the meat are given.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

In three episodes originally shown on the Food Network television program, Alton Brown discusses tomatoes, eggplants, and artichokes. Includes never-aired footage of Ask Alton.

After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen

This Holiday film is based upon Louisa Mae Alcott's short story of the same title. It is set in New Hampshire shortly post Civil War and follows a young widowed mother's determination to carry on with the rearing of her three children in spite of the hardships that come about as a result of the loss of their father in the War. Things look pretty bleak nearing the Thanksgiving Holiday and the children, wishing to have a nice Thanksgiving Day dinner...

Isabella decides to break free from her rocky marriage to Nino and the stifling kitchen of her husband's restaurant in Brazil. She moves to San Francisco in pursuit of her dreams of a real culinary career. Isabella reunites with her exuberant, cross-dressing childhood friend Monica, and together they devise the perfect recipe for coming out on top.

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.

Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.