From the field to the table.
(eVideo)
Contributors
Published
[Denver, Colo.] : Colorado Division of Wildlife, [1992].
Physical Desc
1 online resource (1 video file (60 min.)): digital, sound, color
Status
Description
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More Details
Format
eVideo
Language
English
Notes
Description
A professional guide and outfitter demonstrates field dressing, skinning, and quartering of a bull elk. A taxidermist shows how to cape a trophy head in the field, and meat cutters demonstrate butchering. Finally, tips on cooking the meat are given.
Additional Physical Form
Also available in VHS version.
Citations
APA Citation, 7th Edition (style guide)
(1992). From the field to the table . Colorado Division of Wildlife.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1992. From the Field to the Table. Colorado Division of Wildlife.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)From the Field to the Table Colorado Division of Wildlife, 1992.
MLA Citation, 9th Edition (style guide)From the Field to the Table Colorado Division of Wildlife, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4885cff0-1a0d-17e7-9917-b557a6da7968-eng
Grouping Information
| Grouped Work ID | 4885cff0-1a0d-17e7-9917-b557a6da7968-eng |
|---|---|
| Full title | from the field to the table streaming |
| Author | colorado |
| Grouping Category | movie |
| Last Update | 2022-07-26 16:40:35PM |
| Last Indexed | 2024-04-27 00:49:29AM |
Book Cover Information
| Image Source | upload |
|---|---|
| First Loaded | Jun 26, 2022 |
| Last Used | Mar 7, 2024 |
Marc Record
| First Detected | Sep 05, 2021 03:50:33 PM |
|---|---|
| Last File Modification Time | Sep 05, 2021 03:50:33 PM |
MARC Record
| LEADER | 01811ngm a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | on1264232875 | ||
| 003 | OCoLC | ||
| 005 | 20210818030928.0 | ||
| 007 | cr cza---uuuuu | ||
| 008 | 210818s1992 cou060 so vleng d | ||
| 035 | |a (OCoLC)1264232875 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d DDB | ||
| 043 | |a n-us-co | ||
| 046 | |k 2015 | ||
| 049 | |a DDBA | ||
| 086 | |a NR6.2/D81/1992/INTERNET | ||
| 086 | |a NR6.2/D81/1992/INTERNET|2 codocs | ||
| 130 | 0 | |a From the field to the table (Streaming) | |
| 245 | 1 | 0 | |a From the field to the table. |
| 264 | 1 | |a [Denver, Colo.] :|b Colorado Division of Wildlife,|c [1992] | |
| 264 | 4 | |c Ã1992 | |
| 300 | |a 1 online resource (1 video file (60 min.)):|b digital, sound, color | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a video file|b MPEG|c 1419MB|2 rda | ||
| 490 | 0 | |a A Colorado outdoors video | |
| 520 | |a A professional guide and outfitter demonstrates field dressing, skinning, and quartering of a bull elk. A taxidermist shows how to cape a trophy head in the field, and meat cutters demonstrate butchering. Finally, tips on cooking the meat are given. | ||
| 530 | |a Also available in VHS version. | ||
| 588 | |a Based on VHS record | ||
| 650 | 0 | |a Game and game-birds, Dressing of. | |
| 650 | 0 | |a Cooking (Elk meat) | |
| 710 | 1 | |a Colorado.|b Division of Wildlife. | |
| 776 | 0 | 8 | |i VHS version:|t From the field to the table|w (OCoLC)26759773 |
| 856 | 4 | 0 | |3 MP4 version|u http://hdl.handle.net/11629/co:34956_nr62d811992internet.mp4|z Connect to streaming video |
| 907 | |a .b11206706|b 08-30-21|c 08-18-21 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11973043|z 08-18-21 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 08-18-21|c m|d g |e -|f eng|g cou|h 0|i 1 | ||
