Catalog Search Results
Author
Series
Pub. Date
2007
Description
"A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end--from choosing the right breed to providing proper feed and shelter, and from the concerns of health...
54) The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Author
Pub. Date
2019.
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...
Author
Pub. Date
2015
Formats
Description
Kitty wants to eat all of the candy. Every single piece. Nothing can get in her way, or can it? Find out what will stop Kitty from eating all the candy in the world in this this hilarious story.
FOR USE IN SCHOOLS AND LIBRARIES ONLY. At dinnertime Bad Kitty wants to eat candy and won't let anything stand in her way.
59) Beef
Author
Series
Pub. Date
[1997]
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Description
Describes where and how North American beef cattle are raised, slaughtered, processed, and marketed.