Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering
(Book)
Author
Contributors
Published
North Adams, MA : Storey Pub., c2014.
Physical Desc
ix, 342 pages : col. ill. ; 29 cm.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Community College Library (C426.lc) - GENERAL | TS 1960 .D27 | On Shelf |
| Lamar Community College Library (C426.lc) - GENERAL | TS 1960 .D27 | On Shelf |
| Security Public Library - NONFICTION | 664.9029 DANFO | On Shelf |
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More Details
Published
North Adams, MA : Storey Pub., c2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
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Citations
APA Citation, 7th Edition (style guide)
Danforth, A. (2014). Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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