Closing the food gap : resetting the table in the land of plenty
(Book)
Author
Published
Boston : Beacon Press, [2009], ©2008., Boston : Beacon Press, [2009].
Physical Desc
xxiv, 199 pages ; 22 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mancos Library District - NONFICTION | 363.809 WIN | On Shelf |
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More Details
Published
Boston : Beacon Press, [2009], ©2008., Boston : Beacon Press, [2009].
Format
Book
Language
English
UPC
99936818678
Notes
Bibliography
Includes bibliographical references (p. 195-199).
Description
From the Publisher: From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split With a new Foreword Closing the Food Gap exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.
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Citations
APA Citation, 7th Edition (style guide)
Winne, M. (20092008). Closing the food gap: resetting the table in the land of plenty . Beacon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Winne, Mark, 1950-. 20092008. Closing the Food Gap: Resetting the Table in the Land of Plenty. Beacon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Winne, Mark, 1950-. Closing the Food Gap: Resetting the Table in the Land of Plenty Beacon Press, 20092008.
MLA Citation, 9th Edition (style guide)Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty Beacon Press, 20092008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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