The sweetness at the bottom of the pie
(Large Print)
Author
Published
Waterville, Me. : Thorndike Press, 2009.
Edition
Large print edition.
Physical Desc
503 pages (large print) ; 23 cm.
Accelerated Reader
IL: UG - BL: 6.6 - AR Pts: 16
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Ruby Sisson Library - LARGE PRINT | LP FIC BRAD, A | Water damage noted pg 215-221 9/27/14 km | On Shelf |
Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - FICTION | FIC BRA | On Shelf |
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More Details
Published
Waterville, Me. : Thorndike Press, 2009.
Format
Large Print
Edition
Large print edition.
Language
English
Accelerated Reader
UG
Level 6.6, 16 Points
Level 6.6, 16 Points
Lexile measure
960
Notes
Description
Eleven-year-old Flavia de Luce is an aspiring chemist with a passion for poison. In the summer of 1950, a series of inexplicable events strikes Buckshaw, the decaying English mansion that her family calls home. A dead bird is found on the doorstep, a postage stamp pinned to its beak. Later, Flavia finds a man dying in the cucumber patch. For Flavia, who is both appalled and delighted, life begins in earnest when murder comes to Buckshaw.
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Citations
APA Citation, 7th Edition (style guide)
Bradley, C. A. (2009). The sweetness at the bottom of the pie (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bradley, C. Alan, 1938-. 2009. The Sweetness At the Bottom of the Pie. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bradley, C. Alan, 1938-. The Sweetness At the Bottom of the Pie Thorndike Press, 2009.
MLA Citation, 9th Edition (style guide)Bradley, C. Alan. The Sweetness At the Bottom of the Pie Large print edition., Thorndike Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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