In this adaptation of a traditional folktale a dog, duck, and chick refuse to help a pig prepare a turnip pie but nevertheless expect to eat it when it's ready.

One of an old man's turnips grows to such an enormous size that he needs the help of his wife, a little girl, a dog, a cat, and a mouse to pull it up.

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot...

One of an old man's turnips grows to such an enormous size that he needs the help of his wife, a little girl, a dog, a cat, and a mouse to pull it up.

George faces a troublesome Komodo dragon that has slithered into his family's root cellar and is eating all their vegetables.

One of the old man's turnips grows to such an enormous size that he needs the help of his wife, a little girl, a dog, a cat, and a mouse to pull it up.

This is a cumulative tale in which the turnip planted by an old man grows so enormous that everyone must help to pull it up.

A hilarious retelling of the famous Russian folktale of the turnip that grows and grows and grows. Simple vocabulary, lots of repetition, and quirky illustrations add to its appeal.