Catalog Search Results
Author
Series
Pub. Date
2010
Description
Here is a must-have book for all hunters and small-scale farmers who plan to process meat of any kind. Everything you need to know about how to dress and preserve meat is right here, from slaughtering to processing to methods of preservation, such as smoking and salting. Detailed step-by-step instructions and illustrations guide you through the entire process, from properly securing the animal to safely and humanely transforming the meat to a family...
Author
Pub. Date
2013.
Description
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
Author
Pub. Date
©2014.
Description
"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers...
Author
Pub. Date
2015
Description
"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein...
Author
Pub. Date
[2019]
Description
"Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions-as well as techniques, tips, and tricks-and also includes 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes....
19) Fast Food Nation
Pub. Date
[2006]
Description
If it's true that we are what we eat, then how do we even know who we are? Don Anderson is trying to balance his search for the truth with an apparent desire not to do anything that might hurt his career. Raul and Sylvia, having crossed the border illegally, take up dangerous, stomach-turning jobs at the meat-processing plant. Amber is a teenage burger-slinger who wants to both change the world and get out of town. These two desires--to fight the...
20) Fast food nation
Pub. Date
c2007
Description
If it's true that we are what we eat, then how do we even know who we are? Don Anderson is trying to balance his search for the truth with an apparent desire not to do anything that might hurt his career. Raul and Sylvia, having crossed the border illegally, take up dangerous, stomach-turning jobs at the meat-processing plant. Amber is a teenage burger-slinger who wants to both change the world and get out of town. These two desires--to fight the...