Pete the Cat participates in a school play about the first Thanksgiving. He makes new friends and learns a lot about what it was like to be a Pilgrim and live off the land, as well as to be thankful for everything. Lift the flaps to see what other adventures and facts came about during the play.

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

Present-day America owes its diversity to the men, women, and children who endured hardships to make America what it is today. Among these were the first immigrants. Many people traveled by boat, and perhaps the most famous immigrant-carrying boat was the Mayflower. This is the story of the Mayflower and what the voyage was like for the men, women, and children who traveled on it.

When time-traveling cousins Patrick and Beth use the Imagination Station to go to Plymouth Colony in 1621 hoping to find Hugh and return him to his own time, they meet William Bradford, Myles Standish, and Squanto.

Saint and strangers dramatizes the pilgrims voyage and arrival to America. Upon landing they encounter hunger, disease and the proud but wary Native Americans. Loyalties are tested and hard fought alliances between leaders become strained when the pilgrims suspect a traitor in their midst.

The story of the first Thanksgiving is so familiar to us, yet at the same time it's surrounded in mystery. Who were the Pilgrims and Indians that are said to have shared a feast so important that we celebrate it as an annual holiday? Engaging text and full-color images will transport readers to the Plymouth Colony, and they will learn about the hardships experienced by the Pilgrims in attempting to build a successful colony and their changing relationship...

During a class field trip to a Pilgrim village recreation, Katie finds herself replacing an actor playing a Pilgrim and, later, when her family goes to New York City, she becomes a clown in the Thanksgiving Day parade.

This book introduces the foods of the early Pilgrims, who came to Massachusetts in 1620, and explains how the Pilgrims became farmers in this new land.

This book is a biography of Squanto, a Patuxet Indian who served as translator to the Pilgrims of Plymouth in what is now Massachusetts and aided them in establishing a successful colony in the early 1600s.

A boy and his family endure a difficult nine-week journey across the ocean and survive the first winter at Plymouth Plantation in Massachusetts.