Catalog Search Results
Author
Pub. Date
c2011
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual...
Author
Pub. Date
2015.
Description
"After realizing he knew more about TVs than about the meat on his plate, award-winning TV producer and amateur chef Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. Year of the Cow follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning...
Author
Pub. Date
[2019]
Description
"Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions-as well as techniques, tips, and tricks-and also includes 75 homestyle recipes with easy-to-find ingredients. James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes....
Author
Pub. Date
c2011
Description
"Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the quality and provenance of the meat they sell. The butcher's guide to well-raised meat is a compendium of their firsthand knowledge. This book shares everything a carnivore needs to know about meat,...