Catalog Search Results
Author
Series
REDI report volume 2019, August
Pub. Date
2019.
Description
The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable.
Author
Series
Amish marketplace volume 3
Formats
Description
"Alongside her cousins who have booths of their own, Bethany Gingerich runs a busy and successful coffee and donut stand at the Amish market. Since she has café-style tables and chairs, her regular customers enjoy purchasing a morning treat so they can sit and talk to their friends.Micah Zook and his grandfather, Enos, visit Bethany every Saturday morning to purchase coffee and donuts before going to work at Enos's custom outdoor furniture shop....
Pub. Date
2013.
Description
In order to grow the state's economy and support access to healthy foods for all Coloradans, the Colorado Food Systems Advisory Council recommends the expansion of direct market technical assistance for all Colorado producers. Such technical assistance should focus on: clarifying farm to plate food safety regulations; supporting food and farming business development and management; and, increasing direct market access for producers of all sizes.