This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up - and serving up - the harvest...

James Goodenough, whose family had originally settled in Connecticut from England brings his family to Ohio to carve out a new life for them in the Black Swamp in 1838. As swamp fever gradually picks off their children and they wrestle daily with survival. This course will see their family engulfed in tragedy and fifteen years later we pick up with their youngest son, Robert who has been running west since the trying to escape his memories of what...