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1) Diabetes A to Z: What you need to know about diabetes - Simply: Put

Series

Diabetes A to Z

Description

Read Description

From the publisher. If you want to know the ins and outs of diabetes without confusing jargon, Diabetes A to Z is your go-to resource. In this updated 6th edition, get all the information you need -- from understanding A1C to getting your ZZZs, and everything in between. Diabetes A to Z is diabetes simplified.

2) Unsafe at any meal: what the FDA does not want you to know about the foods you eat

Author

Dufault, Renee

Pub. Date

[2017]

Description

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Each year, Americans consume hundreds of food products that contain truly dangerous compounds, including heavy metals, pesticides, and other harmful additives with the blessing of the FDA. Why is this happening and why haven't you heard about it?

3) Changing body composition through diet and exercise

Series

The great courses. Better living. Health and wellness

Pub. Date

[2016]

Formats

Book, DVD, LOCAL LIBRARY CHECKOUT ONLY DVD

4) Labeling of genetically engineered foods

Author

Byrne, Patrick F

Series

Food and nutrition series. Health volume no. 9.371

5) Understanding the food label

Author

Anderson, Jennifer E. L

Series

Food and nutrition series. Health volume no. 9.365

6) The new food label

Author

Anderson, Jennifer E. L

Series

Food and nutrition series. Health volume no. 9.365

Pub. Date

2005.

7) Date marking food at retail in Chinese, Thai, and Vietnamese

Pub. Date

[2018]

8) Marcado de fecha del alimentos en establecimientos de venta al por menor

Pub. Date

[2018]

9) Date marking food at retail: any food that meet all of the following must be date marked

Pub. Date

[2018]

10) Checklist for start-up food processors

Author

Colorado. Department of Agriculture. Markets Division

Pub. Date

2014.

Description

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Starting a food processing business involves a doable but sometimes difficult process. This checklist is a basic list of critical steps in setting up a food processing business. Each step will involve various contacts before it is complete. Check off each step as it is fully completed.

11) Fibromyalgia

Pub. Date

c1997

Description

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Guide to living with fibromyalgia.

12) How to read nutrition labels

Author

Conley, Kate A

Pub. Date

[2018]

Description

Read Description

"Introduces readers to the basic items on a nutrition label, such as serving size and nutrients. Readers will learn how to use this information to make healthful food choices"--Provided by publisher.