Catalog Search Results
Author
Description
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series
"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love...
Author
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Author
Description
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
Author
Description
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, and increasingly alone - is not really eating. Instead of food, we're consuming "edible foodlike substances" - no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first...
Author
Description
"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
9) Bad kitty
Author
Series
Bad Kitty (Picture books) volume 1
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Appears on list
Description
When a kitty discovers there is no cat food in the house, she decides to become very, very bad.
11) Mouse Mess
Author
Pub. Date
c1997
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Description
A hungry mouse leaves a huge mess when it goes in search of a snack.
Author
Pub. Date
2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork,...
Author
Description
"Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ('choking on bacon is like getting murdered by your lover') and decrying the worst offenders ('kale is the early morning of foods') ... [Now] he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why...
Author
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Description
Summary: From the best-selling author of Pig the Pug, Thelma the Unicorn and Pig the Fibber comes one of the funniest and cheekiest books you'll ever read! "Hey there guys. Would you like a banana? What's wrong with you, Brian? You're a Piranha." Brian is a piranha. He is also a vegetarian. But do you think he can convince his family to join him?
18) Slider
Author
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 7
Description
David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad, but he knows he can do better. In fact, he'll have to do better. He's going to compete in the Super Piaorino Bowl pizza-eating contest, and he has to win it because he borrowed his mom's credit card and accidentally put two thousand dollars on it. So he really needs that prize money. Like yesterday.
Author
Series
Dragons love tacos volume 1
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Appears on list
Description
Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!
Author
Description
Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating--from the moment your baby takes her first bite of solid food through her toddler years...