Catalog Search Results
Author
Formats
Description
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series
"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love...
Author
Formats
Description
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
Author
Description
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, and increasingly alone - is not really eating. Instead of food, we're consuming "edible foodlike substances" - no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first...
Author
Formats
Description
"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
9) Mouse Mess
Author
Pub. Date
c1997
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Description
A hungry mouse leaves a huge mess when it goes in search of a snack.
Author
Formats
Description
"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater....
Author
Formats
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Author
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Description
Summary: From the best-selling author of Pig the Pug, Thelma the Unicorn and Pig the Fibber comes one of the funniest and cheekiest books you'll ever read! "Hey there guys. Would you like a banana? What's wrong with you, Brian? You're a Piranha." Brian is a piranha. He is also a vegetarian. But do you think he can convince his family to join him?
Author
Description
"Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ('choking on bacon is like getting murdered by your lover') and decrying the worst offenders ('kale is the early morning of foods') ... [Now] he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why...
20) Slider
Author
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 7
Description
David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad, but he knows he can do better. In fact, he'll have to do better. He's going to compete in the Super Piaorino Bowl pizza-eating contest, and he has to win it because he borrowed his mom's credit card and accidentally put two thousand dollars on it. So he really needs that prize money. Like yesterday.
