"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing...

In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare Caesar, slaw, and potato salads.

In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare casseroles, mashed potatoes, and mac and cheese.

Contains over 400 easy-to-follow recipes for preparing a variety of meats and potatoes.