Catalog Search Results
Author
Pub. Date
2018.
Description
"Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan...
Author
Pub. Date
2001
Description
Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the Eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, they explain how indigenous spices were traded and how foreign spices arrived, and they explore the effect the spices have had on the local cuisines, supplying...
Author
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Pub. Date
2018.
Description
"The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami; Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they--and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory "fifth dimension of taste" to ratchet up flavor using ingredients...
Author
Pub. Date
[2016]
Description
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Series
Pub. Date
2013
Description
In six lessons, you'll explore the techniques and flavor combinations of the spices of India, China, Mexico, the exotic blends of the Mediterranean, the spices used in Northern Europe, and experience the twists to North American cuisine brought about by the flavors of the world.
Author
Pub. Date
[2022]
Description
"After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoid arthritis. Her quest for a scientifically backed, anti-inflammatory way of eating led her to the Mediterranean Diet. Not only did the change significantly reduce her swelling and discomfort, but she was back to enjoying bread, grains, and fruit which she hadn't had...
Author
Pub. Date
[2016]
Description
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander...
Author
Pub. Date
[2014]
Description
Nothing brings healthful flavor to food like spices. They transform dishes, and possess their own individual beneficial properties. This deliciously comprehensive guide provides the building blocks of spice knowledge: how to buy the best, categorize them, create combinations, and use spices medicinally or in 120 international recipes-including Chicken Marrakesh, Bengali Fish Grill, Clementine and Cardamom Polenta Tea Cake, and more!
Pub. Date
[2019].
Description
"Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof...
18) Season
Author
Pub. Date
2018.
Description
"It is a rare cookbook that comes to represent the way we eat now, translating the world of food and restaurants for the home kitchen and capturing modern diversity so beautifully. Season is this book. From Nik Sharma, home cook and trusted blogger, here is a treasure trove of techniques and ingredients, a beautifully photographed parcel of inspiration and reference. Inside are 100 recipes representing a melange of global flavors and techniques that...
Author
Pub. Date
[2015]
Description
"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors'...
