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"One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl...
Author
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Description
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
Author
Series
Bulletin volume 169A
Pub. Date
[1920]
Description
Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.
Author
Description
This hugely successful cookbook (originally available only in paper) is now also available in a hardcover gift edition. Includes more than 800 recipes & many Tips from slow-cooker users. A feast of simplicity & value. Summary Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone...
Author
Pub. Date
[2008]
Description
Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food. In this book, renowned cookbook author Clifford Wright has compiled nearly 250 recipes for simple, satisfying, amazingly versatile casserole dishes. Drawn from all over the world, the recipes cover everything from breakfast to dessert and are accompanied by fascinating, well-researched history on the casseroles' origins, ingredients, and more. The 246...
Author
Pub. Date
[2015]
Description
"The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients,...