Gr 3-5-Eight reasonably foolproof recipes per book encourage kids to strap on an apron and get into the kitchen, where they will incidentally practice math skills and observe chemical and physical reactions. Appetizing food photography and clear instructions distinguish these books from many similar series, but a reliance on convenience foods and absence of nutrition information may keep them from becoming teachers' first choices. Repeated information-safety...

Discusses how apples grow and how to use them, including pies and cider. Includes recipe for apple crisp.

An alphabet book double as a primer on apples and apple cultivation.

"Young readers will enjoy following along on a trip to the apple orchard. This story features carefully leveled text and full-color photographs." --publisher's website

Apples come in all shapes and sizes from all over the world. Take a bite and chew on months of planting, growing, picking, and selling that bring this tasty fruit into the home.

Follow Sophia and her dad as they pick apples at the orchard. In this delightful narrative about the farm-to-market process, readers will learn about where apples come from. The familiar subject matter and relatable characters are encouraging to beginning readers. Imaginative illustrations enhance the text, and a helpful picture glossary of words-to-know is included to boost developing language skills.

"This title invites readers to discover what's fun and unique about an apple orchard"--Provided by publisher.

Simple text introduces apples, and instructions are given for making an apple pomander.

Simple text describes a trip to an apple farm.

Provides information about apples, explaining what they are, and looking at how they grow, how they move from orchard to store, and the different products and treats that can be made with apples.