Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette.

"Grace can do a lot of things...but can she save the planet? Or at the very least, can she help her best friend Mimi get her favorite stuffed animal back? Lots of exciting things are happening to Grace and her friends. Most exciting of all, Mimi's older cousin Gwen is coming to stay with Mimi, and Miss Lois's class is GOING GREEN! For their 'green' project, Grace and Mimi aim to inspire their friends and classmates to conserve plastic bottles. But...

Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers...

"Just a couple of years ago almost no one in the gardening world had heard about Straw Bale Gardening. Today, it is the hottest new method for veggie growing, with tens of thousands of dedicated followers across the globe. ... Straw Bale Gardens: Get high yields; Never need weeding; Do not require soil; Extend the growing season by weeks; Can be conventional or 100 percent organic: Your choice; Can go anywhere--even balconies and driveways"--

"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen...

A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, [this book] traces the search for the simple life through the stories of three families of new pioneers and what inspired each of them to look for-- or create-- a better existence. Captivating and clear-eyed, it dares us to imagine what a sustainable, ethical, authentic future might actually look like.--.

The author and green living expert shares savvy tips on how to celebrate Christmas in ways that are eco-friendly and cost-conscious. Anna Getty-a chef, writer, mother, and organic living expert-helps families reduce their carbon footprint and save money while enjoying the festive traditions of Christmas. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of holiday travel, recycle post-holiday, and more. Anna also...

"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--

Presents fourteen narratives of people whose lives and vocations have been inspired by forests and trees, illuminating the beauty and value of this important resource and offering suggestions for getting involved in conservation --

"Grow your own way to a more sustainable lifestyle with this practical handbook. Putting your own food on the table and playing your part in creating a more sustainable future is highly rewarding, as well as being hugely beneficial to your own health and that of the planet. Whether you have a large country garden or a small city backyard, this essential guide includes expert advice on growing a wide range of fruit and vegetables, as well as harvesting,...