Cured : the fundamentals of making and cooking with ferments, pickles, preserves, and more
(Book)

Book Cover
Average Rating
Author
McHugh, Steve, 1975-
Contributors
Forbes, Paula, author.
Published
California : Ten Speed Press, [2024].
Edition
First edition.
Physical Desc
345 pages : color illustrations : 24 cm.
Status
Checked Out
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Alamosa Public Library - NONFICTION641.6 MCHChecked OutMay 14, 2024

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cookbooks.
Cooking (Fermented foods)
Food -- Preservation.
Pickled foods.
Smoking (Cooking)

More Details

Published
California : Ten Speed Press, [2024].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--,Provided by publisher.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

McHugh, S., & Forbes, P. (2024). Cured: the fundamentals of making and cooking with ferments, pickles, preserves, and more (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McHugh, Steve, 1975- and Paula, Forbes. 2024. Cured: The Fundamentals of Making and Cooking With Ferments, Pickles, Preserves, and More. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McHugh, Steve, 1975- and Paula, Forbes. Cured: The Fundamentals of Making and Cooking With Ferments, Pickles, Preserves, and More Ten Speed Press, 2024.

MLA Citation, 9th Edition (style guide)

McHugh, Steve, and Paula Forbes. Cured: The Fundamentals of Making and Cooking With Ferments, Pickles, Preserves, and More First edition., Ten Speed Press, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.