No meat required : the cultural history and culinary future of plant-based eating
(Book)
Author
Published
Boston : Beacon Press, 2023.
Physical Desc
199 pages : 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 613.262 KEN, A | On Shelf |
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Subjects
LC Subjects
Biography & Autobiography.
COOKING / Vegan.
Culinary
Diet -- United States.
Food habits -- United States.
Meat -- Moral and ethical aspects -- United States.
Meat industry and trade -- United States.
SOCIAL SCIENCE / Agriculture & Food
Social Science / Agriculture & Food (see also Political Science - Public Policy - Agriculture
Vegetarianism -- United States.
COOKING / Vegan.
Culinary
Diet -- United States.
Food habits -- United States.
Meat -- Moral and ethical aspects -- United States.
Meat industry and trade -- United States.
SOCIAL SCIENCE / Agriculture & Food
Social Science / Agriculture & Food (see also Political Science - Public Policy - Agriculture
Vegetarianism -- United States.
More Details
Published
Boston : Beacon Press, 2023.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, A. (2023). No meat required: the cultural history and culinary future of plant-based eating . Beacon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Alicia. 2023. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating Beacon Press, 2023.
MLA Citation, 9th Edition (style guide)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating Beacon Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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