From milk to ice cream
(Book)
Author
Published
Mankato, Minn. : Capstone Press, c2005.
Physical Desc
24 pages : col. ill. ; 21 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Berthoud Community Library District - JUVENILE NONFICTION | J 641 KEL | On Shelf |
Rampart Library District - Woodland Park - NONFICTION PICTURE BOOK | E 637.4 Kel | On Shelf |
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Subjects
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More Details
Published
Mankato, Minn. : Capstone Press, c2005.
Format
Book
Language
English
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 23) and index.
Description
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
Target Audience
1.9,Follett Library Resources.
Target Audience
K-3,Follett Library Resources.
Study Program Information
Accelerated Reader AR,LG,2.9,0.5,79414EN,BPL
Local note
CatHO
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Citations
APA Citation, 7th Edition (style guide)
Thoennes Keller, K. (2005). From milk to ice cream . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thoennes Keller, Kristin. 2005. From Milk to Ice Cream. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thoennes Keller, Kristin. From Milk to Ice Cream Capstone Press, 2005.
MLA Citation, 9th Edition (style guide)Thoennes Keller, Kristin. From Milk to Ice Cream Capstone Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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