More from the sensitive gourmet : a wonderful collection of gluten-free baking, cookies and puddings
(Book)
Author
Published
London : Thorsons, 1999.
Physical Desc
xi, 144 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.56 SAV | On Shelf |
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More Details
Published
London : Thorsons, 1999.
Format
Book
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Savill, A. (1999). More from the sensitive gourmet: a wonderful collection of gluten-free baking, cookies and puddings . Thorsons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Savill, Antoinette. 1999. More From the Sensitive Gourmet: A Wonderful Collection of Gluten-free Baking, Cookies and Puddings. Thorsons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Savill, Antoinette. More From the Sensitive Gourmet: A Wonderful Collection of Gluten-free Baking, Cookies and Puddings Thorsons, 1999.
MLA Citation, 9th Edition (style guide)Savill, Antoinette. More From the Sensitive Gourmet: A Wonderful Collection of Gluten-free Baking, Cookies and Puddings Thorsons, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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