Jeff Novick's Fast Food: [DVD] / Volume One The Basics
(DVD)
Contributors
Published
Mostly Magic Productions, 2012.
Physical Desc
1 DVD (approximately 2 hr.) : sound, color ; 4 3/4 in.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Bailey Branch (C882) - DVD | DVD 541.563 Jef | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Mostly Magic Productions, 2012.
Format
DVD
Language
English
UPC
649241902348
Notes
General Note
"Insert DVD into computer to read PDF file of recipes"--Disc surface.
General Note
Special feature: This DVD contains Jeff Novick's recipes in PDF format along with additional valuable information; More DVDs featuring Jeff Novick: Should I eat that? Caloric density; Oil to nuts; Lighten up!; Processed people.
Creation/Production Credits
Mostly Magic Productions presentation in association with Chef Jeff Novick, MS, RD, LD, LN.
Participants/Performers
Teacher: Jeff Novick
Description
"In this essential DVD, nutritionist and chef Jeff Novick teaches you how to cook his basic fast food recipes in his own exuberant style and demonstrates how anyone can create a healthy, low cost, delicious and easy meal in under 10 minutes"--Container.
Target Audience
Not Rated.
System Details
DVD; dolby digital.
Language
Language: English.
Citations
APA Citation, 7th Edition (style guide)
Novick, J. (2012). Jeff Novick's Fast Food: [DVD] . Mostly Magic Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Novick, Jeff. 2012. Jeff Novick's Fast Food: [DVD]. Mostly Magic Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Novick, Jeff. Jeff Novick's Fast Food: [DVD] Mostly Magic Productions, 2012.
MLA Citation, 9th Edition (style guide)Novick, Jeff. Jeff Novick's Fast Food: [DVD] Mostly Magic Productions, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
