Complete dehydrator cookbook : how to dehydrate fruit, vegetables, meat & more
(Book)
Author
Published
Emeryville, California : Rockridge Press, [2020].
Physical Desc
ix, 214 pages : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 641.44 Cancler | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
Emeryville, California : Rockridge Press, [2020].
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"Plus 125 dehydrator recipes"--Cover.
Description
"From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying-Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes-Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors-Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry." --,Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Cancler, C. (2020). Complete dehydrator cookbook: how to dehydrate fruit, vegetables, meat & more . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cancler, Carole. 2020. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cancler, Carole. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More Rockridge Press, 2020.
MLA Citation, 9th Edition (style guide)Cancler, Carole. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More Rockridge Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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