Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2022].
Physical Desc
ix, 197 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.6 SCH | On Shelf |
| Lamar Public Library (C426) - NONFICTION | 641.615 SCHMID CRYSTA | On Shelf |
| Lyons Library - NONFICTION | 641.6153 SCH | On Shelf |
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More Details
Published
North Adams, MA : Storey Publishing, [2022].
Format
Book
Language
English
Notes
General Note
Includes index
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Schmidt, C. (2022). Freeze fresh: the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schmidt, Crystal. 2022. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schmidt, Crystal. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Storey Publishing, 2022.
MLA Citation, 9th Edition (style guide)Schmidt, Crystal. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Storey Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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