How to dry foods
(Book)
Author
Published
New York : HPBooks, 2006., Tucson, AZ: H.P. Books, 1979.
Edition
Rev. ed.
Physical Desc
208 pages : ill. ; 24 cm.
160 pages
160 pages
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.44 DEL | On Shelf |
| Rico Public Library - NONFICTION | 641.44 DEL | On Shelf |
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More Details
Published
New York : HPBooks, 2006., Tucson, AZ: H.P. Books, 1979.
Format
Book
Edition
Rev. ed.
Language
English
Notes
General Note
Includes index.
Description
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish.
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Citations
APA Citation, 7th Edition (style guide)
DeLong, D. (2006). How to dry foods (Rev. ed.). HPBooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeLong, Deanna. 2006. How to Dry Foods. HPBooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeLong, Deanna. How to Dry Foods HPBooks, 2006.
MLA Citation, 9th Edition (style guide)DeLong, Deanna. How to Dry Foods Rev. ed., HPBooks, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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