Making a meal for bigfoot
(Book)
Author
Published
Minneapolis, Minnesota : Bearport Publishing Company, [2022].
Edition
Create! books edition.
Physical Desc
24 pages : chiefly illustrations (some color) ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lincoln County Bookmobile - J NONFICTION | J 641.5 OWE | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
Minneapolis, Minnesota : Bearport Publishing Company, [2022].
Format
Book
Edition
Create! books edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"What do you make when bigfoot shows up at your door with an empty stomach? A meal that's tasty for your bigfoot guest (and pretty yummy for you, too)! Mix a mint and lemonade slushy and bake some crunchy fall leaf crackers and dip. Then, serve up a big bigfoot foot pizza for your new friend. Top it all off with a delicious woodland berry cheesecake that will make your guest think of home. Don't forget to explore more about bigfoot facts and fiction so you have plenty to talk about during your mythical meal"--,Provided by publisher.
Target Audience
Ages 7-10,Bearport Publishing Company
Target Audience
Grades 2-3,Bearport Publishing Company
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Citations
APA Citation, 7th Edition (style guide)
Owen, R. (2022). Making a meal for bigfoot (Create! books edition.). Bearport Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Owen, Ruth, 1967-. 2022. Making a Meal for Bigfoot. Bearport Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Owen, Ruth, 1967-. Making a Meal for Bigfoot Bearport Publishing Company, 2022.
MLA Citation, 9th Edition (style guide)Owen, Ruth. Making a Meal for Bigfoot Create! books edition., Bearport Publishing Company, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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