Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
(Book)
Author
Contributors
Published
New York : St. Martin's Griffin, 1996.
Edition
1st St. Martin's Griffin ed.
Physical Desc
191 pages : ill. ; 25 cm.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood Public Library - NONFICTION | 641.86 LIDDELL | On Shelf |
| Rampart Library District - Woodland Park - NONFICTION | 641.86 LID | On Shelf |
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More Details
Published
New York : St. Martin's Griffin, 1996.
Format
Book
Edition
1st St. Martin's Griffin ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 186) and indexes.
Description
The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.
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Citations
APA Citation, 7th Edition (style guide)
Liddell, C., & Weir, R. (1996). Frozen desserts: the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights (1st St. Martin's Griffin ed.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liddell, Caroline and Robin. Weir. 1996. Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liddell, Caroline and Robin. Weir. Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights St. Martin's Griffin, 1996.
MLA Citation, 9th Edition (style guide)Liddell, Caroline., and Robin Weir. Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights 1st St. Martin's Griffin ed., St. Martin's Griffin, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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