The ultimate guide to butchering, smoking, curing, sausage, and jerky making
(Book)
Author
Published
Beverly : Harvard Common Press, 2019.
Physical Desc
pages cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Community College Library (C426.lc) - GENERAL | TS 1960 .H37 | On Shelf |
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More Details
Published
Beverly : Harvard Common Press, 2019.
Format
Book
Street Date
1910
Language
English
Notes
Description
"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2019). The ultimate guide to butchering, smoking, curing, sausage, and jerky making . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip. 2019. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Harvard Common Press, 2019.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Harvard Common Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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