Understanding food and digestion
(Book)
Author
Published
New York : Rosen Central, 2010.
Edition
1st ed.
Physical Desc
46 pages : col. ill. ; 28 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lamar Public Library (C426) - CHILD NONFICTION | CHLD 612.3 SNEDDE ROBERT | On Shelf |
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More Details
Published
New York : Rosen Central, 2010.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.
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Citations
APA Citation, 7th Edition (style guide)
Snedden, R. (2010). Understanding food and digestion . Rosen Central.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Snedden, Robert. 2010. Understanding Food and Digestion. Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snedden, Robert. Understanding Food and Digestion Rosen Central, 2010.
MLA Citation, 9th Edition (style guide)Snedden, Robert. Understanding Food and Digestion Rosen Central, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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