The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z
(Book)

Book Cover
Average Rating
Author
Alderson, Erin
Published
Beverly, MA : Fair Winds Press, 2014.
Physical Desc
224 pages : color illustrations ; 24 cm
Status
Checked Out
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Copies

LocationCall NumberStatusDue Date
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.33 ALDChecked OutMay 31, 2024

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Subjects

LC Subjects
Cookbooks.
Flour as food.
Flour.
Grain -- Milling.
Other Subjects
Baking.
Flour.
Grain.

More Details

Published
Beverly, MA : Fair Winds Press, 2014.
Format
Book
Language
English
UPC
080665010811

Notes

General Note
Includes index.
Description
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.

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Citations

APA Citation, 7th Edition (style guide)

Alderson, E. (2014). The homemade flour cookbook: the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alderson, Erin. 2014. The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alderson, Erin. The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z Fair Winds Press, 2014.

MLA Citation, 9th Edition (style guide)

Alderson, Erin. The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-z Fair Winds Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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