The world encyclopedia of bread and bread making
(Book)
Author
Contributors
Published
New York, NY : Hermes House, 2001, c1999.
Physical Desc
256 pages : col. ill. ; 23 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.815 ING, C | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York, NY : Hermes House, 2001, c1999.
Format
Book
Language
English
Notes
General Note
"Full-color visual catalog of the breads of the world ... over 100 delicious traditional recipes"--Cover.
General Note
Includes index.
Description
A fully illustrated reference section in this book covers the breads of the world, with details about their shape, taste, texture and background. Over 100 traditional bread recipes from cuisines around the world. Detailed step-by-step techniques section explains every stage of bread making process including bread machines.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ingram, C., & Shapter, J. (20011999). The world encyclopedia of bread and bread making . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ingram, Christine and Jennie. Shapter. 20011999. The World Encyclopedia of Bread and Bread Making. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ingram, Christine and Jennie. Shapter. The World Encyclopedia of Bread and Bread Making Hermes House, 20011999.
MLA Citation, 9th Edition (style guide)Ingram, Christine., and Jennie Shapter. The World Encyclopedia of Bread and Bread Making Hermes House, 20011999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
