The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
(Book)
Uniform Title
Author
Published
North Adams, MA : Storey Publishing, [2018].
Edition
Second edition.
Physical Desc
308 pages ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| West Custer County Library District - NONFICTION | 641.4 MARRONE | Checked Out | May 15, 2024 |
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More Details
Published
North Adams, MA : Storey Publishing, [2018].
Format
Book
Edition
Second edition.
Language
English
Notes
General Note
Revised editon of: The beginner's guide to making and using dried foods.
General Note
Includes index ( page 299-308)
Description
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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Citations
APA Citation, 7th Edition (style guide)
Marrone, T. (2018). The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs (Second edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marrone, Teresa. 2018. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marrone, Teresa. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Marrone, Teresa. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Second edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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