The beginner's guide to making and using dried foods : preservef fresh fruits, vegetables, herbs, and meat with a dehydrator, a Kitchen Oven, or the Sun
(Book)

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Average Rating
Author
Marrone, Teresa.
Published
North Adams, MA : Storey Publishing, ℗♭2014.
Physical Desc
351 pages : illustrations, charts ; 23 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.44 MAROn Shelf
Ridgway Public Library - NONFICTION641.44 MAROn Shelf
Ruby Sisson Library - NONFICTION641.44 MAR, TOn Shelf

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Subjects

LC Subjects
Dried foods.
Food -- Drying.

More Details

Published
North Adams, MA : Storey Publishing, ℗♭2014.
Format
Book
Language
English

Notes

General Note
Includes index.
General Note
"Portions of this book have been adapted from a previously published book, Making & Using Dried Foods by Phyllis Hobson (Storey Publishing, 1994)." -- Verso.
Description
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

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Citations

APA Citation, 7th Edition (style guide)

Marrone, T. (2014). The beginner's guide to making and using dried foods: preservef fresh fruits, vegetables, herbs, and meat with a dehydrator, a Kitchen Oven, or the Sun . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marrone, Teresa. 2014. The Beginner's Guide to Making and Using Dried Foods: Preservef Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preservef Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun Storey Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods: Preservef Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun Storey Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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