The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods
(Book)
Author
Published
Ocala, Fla. : Atlantic Pub. Group, [2012].
Physical Desc
288 pages : illustrations ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Library - NONFICTION | 641.4 PAA | On Shelf |
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More Details
Published
Ocala, Fla. : Atlantic Pub. Group, [2012].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold."
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Citations
APA Citation, 7th Edition (style guide)
Paajanen, T. (2012). The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods . Atlantic Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paajanen, Terri, 1971-. 2012. The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods. Atlantic Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paajanen, Terri, 1971-. The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Atlantic Pub. Group, 2012.
MLA Citation, 9th Edition (style guide)Paajanen, Terri. The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Atlantic Pub. Group, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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