Preserving
(Book)
Author
Published
New York, NY : Skyhorse Pub., c2009.
Physical Desc
128 pages : ill. (some col.) ; 22 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.42 WIL | On Shelf |
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Subjects
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More Details
Published
New York, NY : Skyhorse Pub., c2009.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer, and a selection of glass storage jars are all you need! With full-color illustrations, ingredient listings, popular fruits and vegetables, sugars, and cooking techniques all explained--along with storage information, helpful hints and tips, and 60 delicious recipes--this handbook is a one-stop guide to successful preserving." --Cover, p. 4.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, C. 1. (2009). Preserving . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Carol 1952-. 2009. Preserving. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Carol 1952-. Preserving Skyhorse Pub, 2009.
MLA Citation, 9th Edition (style guide)Wilson, Carol 1952-. Preserving Skyhorse Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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