The great meat cookbook
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2012.
Physical Desc
632 pages : color illustrations ; 27 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Alamosa Public Library - NONFICTION | 641.66 AID | On Shelf |
| Nederland Community Library - NONFICTION | 641.66 Aidells | On Shelf |
| Ridgway Public Library - NONFICTION | 641.66 AID | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2012.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 597-599) and index.
Description
A comprehensive guide to the modern world of meat places an emphasis on sustainable meat production and includes coverage of a diverse range of options, explaining the misleading practices behind today's labels while providing more than 250 recipes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Aidells, B., & Ramo, A. (2012). The great meat cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aidells, Bruce and Anne-marie. Ramo. 2012. The Great Meat Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aidells, Bruce and Anne-marie. Ramo. The Great Meat Cookbook Houghton Mifflin Harcourt, 2012.
MLA Citation, 9th Edition (style guide)Aidells, Bruce., and Anne-marie Ramo. The Great Meat Cookbook Houghton Mifflin Harcourt, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
