Food and recipes of the Pilgrims
(Book)
Author
Published
New York : PowerKids Press, [1997].
Physical Desc
24 pages : color illustrations ; 22 x 26 cm.
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Genoa-Hugo School District - EASY NONFICTION | E NF USHIS | On Shelf |
| Penrose Community Library - BOOKS | 641.597 J Erdosh | On Shelf |
| Rampart Library District - Woodland Park - JUVENILE NONFICTION | J 641.5973 Erd | On Shelf |
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More Details
Published
New York : PowerKids Press, [1997].
Format
Book
Language
English
ISSN
9780823951178
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Notes
General Note
Includes index.
Description
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Target Audience
NC 850,Lexile.
Study Program Information
Reading Counts RC,3-5,3.9,2,Quiz: 04071.
Study Program Information
Accelerated Reader AR,LG,4.8,0.5,24216.
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Citations
APA Citation, 7th Edition (style guide)
Erdosh, G. (1997). Food and recipes of the Pilgrims . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erdosh, George, 1935-. 1997. Food and Recipes of the Pilgrims. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erdosh, George, 1935-. Food and Recipes of the Pilgrims PowerKids Press, 1997.
MLA Citation, 9th Edition (style guide)Erdosh, George. Food and Recipes of the Pilgrims PowerKids Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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