The Deerholme mushroom book : from foraging to feasting
(Book)
Author
Contributors
Gidney, Holland, editor.
Published
[Victoria, British Columbia] : TouchWood Editions, [2013].
Physical Desc
256 pages : color illustrations ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Library - NONFICTION | 641.6 JON | On Shelf |
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More Details
Published
[Victoria, British Columbia] : TouchWood Editions, [2013].
Format
Book
Language
English
Notes
General Note
"Editor: Holland Gidney"--Title page verso.
Bibliography
Includes bibliographical references (p. 248-249) and index.
Description
Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
Additional Physical Form
Issued also in electronic formats.
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Citations
APA Citation, 7th Edition (style guide)
Jones, W. A. 1., & Gidney, H. (2013). The Deerholme mushroom book: from foraging to feasting . TouchWood Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, W. A. 1959- and Holland, Gidney. 2013. The Deerholme Mushroom Book: From Foraging to Feasting. TouchWood Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, W. A. 1959- and Holland, Gidney. The Deerholme Mushroom Book: From Foraging to Feasting TouchWood Editions, 2013.
MLA Citation, 9th Edition (style guide)Jones, W. A. 1959-, and Holland Gidney. The Deerholme Mushroom Book: From Foraging to Feasting TouchWood Editions, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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