Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies
(Book)

Book Cover
Average Rating
Published
Richmond Hill, Ontario : Firefly Books, 2015.
Physical Desc
192 pages : color illustrations ; 22 cm.
Status

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Copies

LocationCall NumberStatus
Akron Public Library - NONFICTION641.44 KEOOn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.44 KEOOn Shelf

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More Details

Published
Richmond Hill, Ontario : Firefly Books, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.

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Citations

APA Citation, 7th Edition (style guide)

Keogh, M. (2015). Dehydrating at home: getting the best from your dehydrator, from fruit leathers to meat jerkies . Firefly Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Keogh, Michelle. 2015. Dehydrating At Home: Getting the Best From Your Dehydrator, From Fruit Leathers to Meat Jerkies. Firefly Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Keogh, Michelle. Dehydrating At Home: Getting the Best From Your Dehydrator, From Fruit Leathers to Meat Jerkies Firefly Books, 2015.

MLA Citation, 9th Edition (style guide)

Keogh, Michelle. Dehydrating At Home: Getting the Best From Your Dehydrator, From Fruit Leathers to Meat Jerkies Firefly Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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