Wild in the kitchen : recipes for wild fruits, weeds, and seeds
(Book)
Author
Published
New York : M. Evans, 2001.
Physical Desc
143 pages : ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.6 MOGEL | On Shelf |
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More Details
Published
New York : M. Evans, 2001.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 138-140) and index.
Description
Provides recipes for cooking foods found in the wild, including berries, flowers, fruits, greens, mushrooms, and roots.
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Citations
APA Citation, 7th Edition (style guide)
Mogelon, R. (2001). Wild in the kitchen: recipes for wild fruits, weeds, and seeds . M. Evans.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mogelon, Ronna. 2001. Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds. M. Evans.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mogelon, Ronna. Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds M. Evans, 2001.
MLA Citation, 9th Edition (style guide)Mogelon, Ronna. Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds M. Evans, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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