Foraging the mountain west : gourmet edible plants, mushrooms, and meat
(Book)
Author
Contributors
Reed, Kris. author.
Published
Pony, Montana : Hops Press, LLC, 2014., , 2014.
Edition
1st edition.
Physical Desc
i, 338 pages : illustrations ; 23 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - NONFICTION | 581.6 ELP | On Order | |
Lamar Community College Library (C426.lc) - GENERAL | QK 98 .5 .U6 E46 | On Shelf | |
Limon Memorial Library - NONFICTION | 581.632 ELP | On Shelf | |
Lyons Library - NONFICTION | 581.6 ELP | On Shelf | |
Mancos Library District - NONFICTION | 581.632 ELP | Checked Out | June 18, 2024 |
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More Details
Published
Pony, Montana : Hops Press, LLC, 2014., , 2014.
Format
Book
Edition
1st edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This hands-on manual for identifying, harvesting, and preparing real food covers the geographical region from the Rocky Mountains west to the Sierra Nevadas and then north to the Cascades and into Canada. It includes information on plant, fungi and animal species.
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Citations
APA Citation, 7th Edition (style guide)
Elpel, T. J., & Reed, K. (2014). Foraging the mountain west: gourmet edible plants, mushrooms, and meat (1st edition.). Hops Press, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Elpel, Thomas J and Kris. Reed. 2014. Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat. Hops Press, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Elpel, Thomas J and Kris. Reed. Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat Hops Press, LLC, 2014.
MLA Citation, 9th Edition (style guide)Elpel, Thomas J., and Kris Reed. Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat 1st edition., Hops Press, LLC, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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