The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
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Location | Call Number | Status |
---|---|---|
Nederland Community Library - NONFICTION | 664.07 Briscione | On Shelf |
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Briscione, J., & Parkhurst, B. (2018). The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes . Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke. Parkhurst. 2018. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke. Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt Publishing Company, 2018.
MLA Citation, 9th Edition (style guide)Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt Publishing Company, 2018.