The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore
(Book)
Author
Published
Gabriola Island : New Society Publishers, 2015.
Physical Desc
xvi, 239 pages : illustrations (black and white) ; 23 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.306 LEI | On Shelf |
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More Details
Published
Gabriola Island : New Society Publishers, 2015.
Format
Book
Language
English
Notes
Description
"Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. 'The Ethical Meat Handbook' seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management." -- Publisher annotation.
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Citations
APA Citation, 7th Edition (style guide)
Leigh, M. (2015). The ethical meat handbook: complete home butchery, charcuterie and cooking for the conscious omnivore . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leigh, Meredith. 2015. The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leigh, Meredith. The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore New Society Publishers, 2015.
MLA Citation, 9th Edition (style guide)Leigh, Meredith. The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore New Society Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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