Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
(Book)
Author
Contributors
Published
North Adams, MA : Storey Pub., 2014., North Adams, MA : Storey Publishing, ©2014.
Physical Desc
ix, 446 pages : color illustrations ; 29 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood Public Library - NONFICTION | 664 DANFORTH | On Shelf |
| Security Public Library - NONFICTION | 664.9029 DANFO | On Shelf |
| West Custer County Library District - NONFICTION | 664.9029 DANFORTH | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
North Adams, MA : Storey Pub., 2014., North Adams, MA : Storey Publishing, ©2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 436-437) and index.
Description
"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."--www.Amazon.com.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Danforth, A. (2014). Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
