Tasting
(Book)

Book Cover
Average Rating
Author
Pluckrose, Henry Arthur.
Contributors
Fairclough, Chris.
Published
Milwaukee : Gareth Stevens Pub., 1995.
Physical Desc
pages cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
West Routt Library District - EASY NONFICTIONE 612.8 PLUOn Shelf

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Subjects

LC Subjects
Taste -- Juvenile literature.
Other Subjects
Food.
Senses and sensation.
Taste.

More Details

Published
Milwaukee : Gareth Stevens Pub., 1995.
Format
Book
Language
English
Lexile measure
240

Notes

General Note
Originally published: London ; New York :F. Watts, 1986.
Bibliography
Includes bibliographical references (p. 32) and index.
Bibliography
Filmography: p. 32.
Description
Text and photographs present tastes found in various foods and beverages.
Target Audience
240,Lexile.

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Citations

APA Citation, 7th Edition (style guide)

Pluckrose, H. A., & Fairclough, C. (1995). Tasting . Gareth Stevens Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pluckrose, Henry Arthur and Chris. Fairclough. 1995. Tasting. Gareth Stevens Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pluckrose, Henry Arthur and Chris. Fairclough. Tasting Gareth Stevens Pub, 1995.

MLA Citation, 9th Edition (style guide)

Pluckrose, Henry Arthur., and Chris Fairclough. Tasting Gareth Stevens Pub., 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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